Guangzhou Lian Yi Development Foodstuffs Co., Ltd.
Main products:Food,soy sauce,sauce,noodles,vermicelli
Products
Contact Us
  • Contact Person : Mr. Hu Charles
  • Company Name : Guangzhou Lian Yi Development Foodstuffs Co., Ltd.
  • Tel : 86-020-38012499
  • Fax : 86-020-38012422
  • Address : Guangdong,Guangzhou,Unit 1508, North Tower, FuLi YingLi Building, No.3 Huaqiang Road, Zhujiang New City, Guangzhou.
  • Country/Region : China
  • Zip : 510623

Products List
dark soy sauce 150ml

dark soy sauce 150ml

*produced from natural, traditional Chinese fermentation of soy beans. * No genetically modified ingredients have been used Lian Yi Development Co.Ltd., a modernized foodstuff manufacturing enterprise,is engaged in the manufacturing, developing and trading of foodstuff under...
chili garlic sauce

chili garlic sauce

chili garlic sauce chili garlic sauce1x20'FCL.240g x 12jars370g x 12jars chili garlic sauce ...
sesame crisps + peanut crisps

sesame crisps + peanut crisps

sesame crisps + peanut crisps 136g x 15bags x 10 boxes.10z x 48bags x 15 boxes10z x 24bags x 30boxes340g x 12bagssesame crisps + peanut crisps(sesame,peanut,sesame seed) sesame crisps +...
Chinese Prawn Cracker 227g

Chinese Prawn Cracker 227g

Prawn Cracker 1. real 8% percent of shrimp extract 2. CIQ test report with Sanitary Certificate to supply 3. Selling well EU  Prawn Cracker1 x 20' FCL227g x 60bags         580 Ctns2kg x 8 boxes        ...
light soy sauce 15kg

light soy sauce 15kg

light soy sauce(soy sauce,sauce,light soy sauce) light soy sauce(soy sauce,sauce,light soy sauce)* Light brown, bright-colored, glossy liquid, produced from natural,  traditional Chinese  fermentation of soy beans.* No genetically modified ingredients have been used in...
Oyster Sauce 510g

Oyster Sauce 510g

>BRC,IFS,HALAL,KOSHER,HACCP >Customer's brand are acceptable >Delivery time:30days >Production capacity:800Tons/month Oyster Sauce* Made of premium oysters * pertaining rich oyster flavor. * Golden mark oyster sauce Available package:  150ml, 270g,...


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